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Birds Eye Voila Chicken Stir Fry - 21 Oz
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Chicken Stir-Fry
White meat chicken and pasta with carrots, broccoli and red peppers in a sesame garlic stir-fry sauce. No artificial flavors. Per 1-2/3 Cup Serving: 250 calories; 0.5 g saturated fat (3% DV); 970 mg sodium (42% DV); 11 g total sugars. No preservatives. Skillet to table in minutes! A delicious home-cooked meal is just minutes away! Chicken Stir Fry: With wholesome Birds Eye vegetables, quality meats and chef-inspired sauces in every bag, preparing a delicious hearty home-cooked meal is as easy as going from freezer to skillet. Inspected for Wholesomeness by U.S. Department of Agriculture. www.birdseye.com. how2recycle.info. SmartLabel. Scan here or call 1-888-327-9060 for more food information. We'd love to hear from you! Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060. Also try Chicken Florentine & Cheesy Ranch Chicken.
Ingredients
| Serving size | 1.66 cups | ||
|---|---|---|---|
| Servings Per Container | a bout 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 250 | 630 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 3g | 4% | 10% | |
| Saturated Fat 0.5g | 3% | 8% | |
| Trans Fat 0g | |||
| Cholesterol 20mg | 7% | 18% | |
| Sodium 970mg | 42% | 105% | |
| Potassium 530mg | 10% | 30% | |
| Total Carbohydrate 41g | 15% | 37% | |
| Dietary Fiber 3g | 11% | 29% | |
| Sugars (-) | |||
| Protein 13g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 2% | 6% | |
| Iron | 10% | 30% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Cooked Enriched Pasta (Water, Enriched Durum Wheat Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Vegetables (Carrots, Broccoli, Red Bell Peppers), Sauce (Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar, Modified Food Starch, Distilled Vinegar, Sesame Oil, Garlic Powder, Ginger Powder, Spice), Cooked Chicken (White Meat Chicken, Water, Olive Oil, Contains 2% or Less of Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring).
Product Attributes
Warning
Contains: Contains: soy, wheat.
Directions
Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Skillet cooking instructions (preferred method): (1) Open sauce pouch and empty into a 10-inch non-stick skillet. Add frozen contents of bag. Add 1/4 cup water. (2) Cook covered over medium-high heat for 11 to 12 minutes or until heated through, stirring occasionally. (3) Stir and serve. Microwave cooking instructions: (1) Open sauce pouch and empty into a 2-quart microwave-safe dish. Add frozen contents of bag. (2) Cover and cook for 12 minutes, stirring halfway through. (3) Let stand covered 1 to 2 minutes (Stand time is important for food safety). (4) Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly) Caution: Product will be hot. Keep frozen.- do not thaw.
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