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Daisy Skinless Franks - 16 Oz

Daisy Skinless Franks - 16 Oz

Wieners, Skinless

Premium quality since 1925. US inspected and passed by Department of Agriculture. Fully cooked. Chicago's Finest brand since 1925! Daisy brand sausages have been a Chicago favorite since 1925. Our old World recipe secrete recipes use only the finest USDA inspected beef, veal, and pork, with no substitutes. These time-honored recipes have been passed down, generation after generation, always handing measuring the finest spices and individually taste-testing each batch. When you want the best choose Daisy Brand!
Nutrition Facts

Serving Size: 2oz
Servings Per Container: varied
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 150
Total Fat Amount Per serving 16g 25%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 630mg 26%
Total Carbohydrate Amount Per serving 2g 19%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 6g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Pork, Beef, Water, Nonfat Dry Milk, Sodium Lactate, Seasonings (Dextrose, Spices, Salt, Paprika, Hydrolyzed Protein from Soy, Flavorings, Caramel Color), Salt, Sodium Phosphate, Sodium Erythorbate, Paprika, Sodium Nitrite.
Product Attributes
Warning Contains: Contains wheat, milk and soy.
Directions Keep refrigerated. Fully cooked, just heat and serve. Stove Top: Simmer in water for 8 to 10 minutes or until sausages are warmed through. Grill: Place sausages over medium heat, turning frequently until warmed through. Microwave: Cook one link for 35 to 45 seconds. Cooking time may vary due to microwave.
About the Producer Crawford Sausage


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