Wewalka Flat Bread - 10.6 Oz

Wewalka Flat Bread - 10.6 Oz

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Nutrition Facts

Serving Size: 0.167package
Servings Per Container: about 6
Calories Amount Per Serving
130		 % Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 450mg 19%
Total Carbohydrate Amount Per serving 24g 8%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 1g
Protein Amount Per serving 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Wheat Flour, Water, Palm Oil, Contains 2% or Less of: Ethyl Alcohol, Salt, Wheat Starch, Wheat Gluten, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Sorbic Acid (Preservative), Citric Acid, Ascorbic Acid, Yeast.
Flatbread, Extra Thin & Crispy Crust

European bakery style dough. New. No artificial flavors or colors. Ready to bake. Parchment paper included. European bakery style made easy. Satisfaction Guaranteed: If you have questions or comments to share, please save package and call 1.678.263.2100. Ingredient Standards: no artificial flavors or colors; no high fructose corn syrup; no hydrogenated oils; no bleached flour. Suitable for vegetarians. European bakery style made easy. Satisfaction Guaranteed: If you have questions or comments to share, please save package and call 1.678.263.2100. For recipes & more, visit Wewantwewalka.com. Also, find us online at Facebook; Pinterest; Twitter; Instagram. Product of Austria (AT) or Hungary (HU), see lot code. Product of Austria.

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Product Attributes
Warning Contains: Contains: wheat. May contain traces of milk.
Directions 1. Preheat: Convection: 400 degrees F. Regular: 425 degrees F. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact with heating elements or flames. 9 inch x 15 inch rectangle crust. 3. Create: Add your favorite toppings. 4. Bake 12-15 Min: Bake on parchment paper. Keep dough refrigerated. Best if Used by: See front. Use immediately after opening.
About the Producer Wewalka Trading
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