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Wewalka Bistro Pizza Dough 7.8 Oz - 7.8 Oz
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Bistro Pizza, Round & Thin Crust
European bakery style dough. No artificial flavors or colors. Ready to bake. Parchment paper included. European bakery style made easy. Ingredient Standards: no artificial flavors or colors; no high fructose corn syrup; no hydrogenated oils; no bleached flour. Suitable for vegetarians. Made with olive oil. For recipes & more, visit www.Wewalka.us. Also, find us online at Facebook; Pinterest; Twitter; Instagram. Satisfaction Guaranteed: If you have questions or comments to share, please save package and call 1.678.263.2100. Product of Austria (AT) or Hungary (HU), see lot code. Product of Austria.
Ingredients
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Serving Size: 0.25package Servings Per Container: 4 |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 25 | |
| Total Fat | Amount Per serving 2.5g | 4% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 530mg | 22% |
| Total Carbohydrate | Amount Per serving 24g | 8% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Wheat Flour, Water, Wheat Gluten, Wheat Starch, Palm Oil, Contains Less than 2% of: Leavening (Sodium Acid Pyrophosphate, Baking Soda), Salt, Olive Oil, Mono-& Diglycerides, DATEM, Lactose, Non-Fat Dry Milk, Guar Gum, Canola Lecithin, Citric Acid, Calcium Phosphate, Sorbic Acid (Preservative), Ascorbic Acid, Yeast.
Product Attributes
Warning
Contains: Contains wheat, milk.
Directions
1. Preheat: Convection: 400 degrees F. Regular: 425 degrees F. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact with heating elements or flames. 11 inch round crust. 3. Create: Add your favorite toppings. 4. Bake 14-18 Min: Bake on parchment paper. Keep dough refrigerated. Best if Used by: See front. Use immediately after opening.
About the Producer
Wewalka Trading
Disclaimer
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