Potato Bacon Pierogi - 14 Oz

Potato Bacon Pierogi - 14 Oz

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Nutrition Facts

Serving Size: 3pierogi
Servings Per Container: 4
Calories Amount Per Serving
260		 % Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 650mg 27%
Total Carbohydrate Amount Per serving 41g 14%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 1g
Protein Amount Per serving 9g
Vitamin A 0%
Vitamin C 8%
Calcium 2%
Iron 15%
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Water, Smoked Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Enriched Coarse Farina (Farina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Liquid Whole Eggs, Eggs Whites, Potato Flakes (Dehydrated Potatoes, Monoglycerides, Sodium Acid Pyrophosphate and Citric Acid), Soybean Oil, Whey, Potato Starch, Vegetable Seasoning (Salt, Sugar, Dehydrated Vegetables (Parsley, Celery, Garlic, Onion), Spices, Herbs), Pepper, Rice Flour.
Pierogi, Potato & Bacon

Homestyle filled dumplings. Since 1982. Old world goodness. Ready in minutes. US inspected and passed by Department of Agriculture. Satisfaction guaranteed. www.kasiadeli.com.

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Product Attributes
Warning Contains: Contains: egg, wheat, milk, soy.
Directions Keep refrigerated or frozen. Cooking Directions: For best results thaw frozen Pierogi before preparing. Cook thoroughly to at least 165 F before eating. Do not re-freeze. For Best Quality: Let Pierogi thaw. Place in a skillet with melted butter and 3 to 4 tbsp. of water on a medium heat (high heat toughens the dough) turn occasionally to brown evenly on both sides. Boil: Heat 3-4 quarts of water in a pot to slow boil. Add a tbsp. of salt if desired. Place Pierogi in boiling water, uncovered for 2 to 3 minutes or until rise to the top. Stir occasionally, drain. Do not overcook. Add your choice of sauteed onions and butter, sour cream, or your favorite sauce or topping. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrige
About the Producer Kasias Deli
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