Potato Pancakes - 14 Oz
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Nutrition Facts

Serving Size: 1pancake
Servings Per Container: 6
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 40
Total Fat Amount Per serving 4g 7%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 250mg 10%
Total Carbohydrate Amount Per serving 15g 5%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 1g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 2%
Fresh Potatoes, Liquid Whole Eggs, Egg Whites, Potato Starch, Onions, Soybean Oil, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Seasoning (Salt, Sugar, Dehydrated Vegetables (to Include Parsley, Celery, Garlic and Onion), Spices and Herbs), Salt, Potato Flakes (Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate and Citric Acid to Preserve Freshness)), Pepper.
Pancakes, Potato

Homestyle latkes. Old world goodness. Since 1982. Easy to prepare. Homestyle pancakes. Heat & serve. Serve Kasia's potato pancakes with sour cream, apple sauce or horseradish sauce. Great as an entree or side dish. Satisfaction guaranteed. Also try: Blintzes and Pierogi.

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Product Attributes
Kosher
Warning Contains: Contains: egg, wheat, soy.
Directions For best quality: Let pancakes thaw. Preheat skillet with 4-5 tbsp of vegetable oil. Place pancakes in a skillet on medium heat for 2-3 minutes. Turn occasionally. Oven: Preheat oven to 350 degrees F. Place pancakes on a greased baking sheet pan. Heat approximately 2-3 min fresh, 4-5 min frozen. Important: Overcooking decreases quality. Do not re-freeze.
About the Producer Kasias Deli
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