Buy it Again
Kasia Cabbage Pierogi - 14 Oz
Homestyle filled dumplings. Since 1982. Old world goodness. Ready in minutes. Satisfaction guaranteed. www.kasiadeli.com.
Serving Size: 3oz
Servings Per Container: about 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 510mg||22%|
|Potassium||Amount Per serving 126mg||2%|
|Total Carbohydrate||Amount Per serving 32g||12%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Total Sugars||Amount Per serving 0g|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cabbage, Water, Onion, Bread Crumbs (Enriched Bleached Wheat and Malted Barley Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of the Following: Yeast, Salt, Dextrose, Wheat Flour, Soybean Oil), Salt, Liquid Whole Eggs, Egg Whites, Soybean Oil, Celery Salt, Potato Starch, Pepper, Ground Mustard, Rice Flour.
Warning Contains: Contains: egg, wheat, soy.
Directions Keep refrigerated or frozen. Cooking Instructions: For Best Quality: Let Pierogi thaw. Preheat skillet with 4-5 tbsp. of butter or oil. Place Pierogi in a skillet and reduce heat to low. Turn occasionally until golden brown. Important: High heat toughens the dough. Boil: Heat 1 gal of water to boil (add 1 tbsp. of salt if desired). Add Pierogi to pot, stir and return to boil. Reduce heat to medium and cook for 1-2 min. fresh, 2-3 min. frozen or when rise to top. Drain. Important: Overcooking decreases quality. Do not re-freeze. Serve Kasia's Pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or your favorite sauce or topping.
About the Producer Kasias Deli
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