Cheese Pierogi - 14 Oz
Nutrition Facts

Serving Size: 3pierogi
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 40
Total Fat Amount Per serving 4.5g 7%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 320mg 13%
Total Carbohydrate Amount Per serving 40g 13%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 5g
Protein Amount Per serving 10g
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 10%
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bakers Cheese (Milk, Lactic Acid), Water, Sugar, Coarse Farina (Wheat Farina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Eggs, Egg Whites, Soybean Oil, Salt, Whey, Potato Starch, Pure Extract Vanilla (Water, Ethyl Alcohol, Vanilla Bean Extractives), Rice Flour.
Pierogies, Sweet Cheese

Since 1982. Old world goodness. Homestyle filled dumplings. Easy to prepare. Homestyle pierogi. Heat & serve. Serve Kasia's cheese piergoi with whip cream and/or powdered sugar. Variation: Mix half & half with sugar and pour on top of the pierogi. Satisfaction guaranteed.


Product Attributes
Warning Contains: Contains: milk, egg, wheat, soy.
Directions Perishable: Keep refrigerated or frozen. Cooking: For Best Quality: Let pierogi thaw. Preheat skillet with 4-5 tbsp of better or oil. Place pierogi in a skillet and reduce heat to low. Turn occasionally until golden brown. Important: High heat toughens the dough. Boil: Heat 1 gal of water to boil. Add pierogi to pot, stir and return to boil. Reduce heat to medium and cook for 1-2 min fresh, 2-3 min frozen or when rise to top. Drain. Important: Overcooking decreases quality. Do not re-freeze.
About the Producer Kasias Deli

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