Wow Bao Spicy Mongolian Beef Bun, 10 Oz - 10 Oz.
Serving Size: 1piece
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 310mg||13%|
|Total Carbohydrate||Amount Per serving 24g||8%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving 8g||0%|
Dough: (All Purpose Flour Bleached Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Sugar, High Heat Non Fat Dry Milk, Canola Oil, Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Active Dry Yeast [Yeast, Sorbitan Monostearate]), Filling: (Beef Chuck [Ground], Green Onions, Sugar, Bamboo Shoot [Bamboo Shoots and Water], Bean Sauce [Soybean Paste (Water, Soybeans, Salt, Wheat Flour), Water, Sugar, Salt, Sesame Seed Oil], Red Chili Fresno, Chicken Broth [Chicken Broth Contains Less than 1% of: Salt, Dextrose, Chicken Fat, Monosodium Glutamate, Hydrolyzed Wheat Gluten, Natural Flavors, Autolyzed Yeast Extract, Carrot Juice Concentrate, Mono and Diglycerides, Xanthan Gum, Onion Juice Concentrate], Water, Ginger, Chili Paste with Garlic [Chili, Salt, Soy Bean Oil, Garlic], Chicken Fat, Red Pepper, Garlic, Corn Starch, Mushroom Flavored Dark Soy Sauce (Water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushroom, Sulfur Dioxide), Sesame Seed Oil, Salt, Red Chili [Ground]).
Buns, Hot Asian, Spicy Beef, Mongolian Style Bao
Steamed bun filled with beef, vegetables, and garlic chili paste. 0 g trans fat per serving. 4 pieces. US inspected and passed by Department of Agriculture. Made in the USA.
Warning Contains: Contains: wheat, milk, soy, sesame.
Directions Cooking Instructions: Microwave: Place 1-2 bao on a microwavable safe plate. Cover them with a damp (not moist) paper towel. Microwave on high for 20 seconds or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating. Stove Top Steam: Fill a pot with water. Rest a colander above it and cover. Once water is boiling and steam is produced, add bao to the colander and cover. Steam for 4-6 minutes, or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating. Bao are best served if they do not touch one another or the sides of the steamer while cooking. Cook & serve. Keep frozen.
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