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Wow Bao Bbq Pork Bun, 10 Oz - 10 Oz.
Asian Buns, Hot, Chinese Style, Bbq Pork
Steamed bun filled with pork, oyster sauce, and Chinese style Barbeque sauce. Steamed bun filled with Berkshire pork, oyster sauce, and Chinese brand barbecue sauce. US inspected and passed by Department of Agriculture. 0 g trans fat per serving. Made in the USA.
Ingredients
|
Serving Size: 1pieces Servings Per Container: 4 |
||
| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 7g | 11% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 200mg | 15% |
| Total Carbohydrate | Amount Per serving 25g | 8% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 8g | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 10% | |
Dough: (All Purpose Flour Bleached Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Sugar, High Heat Non Fat Dry Milk, Canola Oil, Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Active Dry Yeast [Yeast, Sorbitan Monostearate]). Filling: (Pork Shoulder, BBQ Sauce: [Hoisin Sauce {Sugar, Soybean Paste <Water, Soybeans, Salt, Wheat Flour>, Rice Vinegar, Salted Garlic <Garlic, Salt>, Sesame Seed Oil Salted Chili <Chili, Water, Salt>, Spices}, Plum Sauce {Sugar, Rice Vinegar, Salted Plum <Plum, Salt>, Sweet Potato, Ginger, Salted Garlic <Garlic Salt>, Water, Salted Chili <Chili, Water, Salt>, & Salt}, Sugar, Honey, Mushroom Flavored Dark Soy Sauce {Water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushroom, Sulfur Dioxide}, Tomato Ketchup {Tomato Concentrate Made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring}, Sesame Seed Oil, Chili Paste with Garlic {Chili, Salt, Soybean Oil, Garlic}], Onion, Chicken Fat, Water, Cilantro, Corn Starch, Ginger, Dark Corn Syrup [Dark Corn Syrup, Refiners Syrup, Caramel Flavor Salt, Sodium Benzoate <Used to Protect Quality>, Caramel Color], Oyster Flavored Sauce [Water, Sugar, Salt, Oyster Extractives <Oyster, Water, Salt>, Modified Corn Starch, Caramel Color], Lemon Juice, Scallions, Salt).
Product Attributes
Warning
Contains: Contains: wheat, milk, soy, sesame.
Directions
Cook & serve. Ready to cook. Cooking Instructions: Microwave: Place 1-2 bao on a microwavable safe plate. Cover them with a damp (non moist) paper towel. Microwave on high for 20 seconds or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating. Stove Top Steam: Fill a pot with water. Rest a colander above it and cover. Once water is boiling and steam is produced, add bao to the colander and cover. Steam for 4-6 minutes, or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating. Bao are best served if they do not touch one another or the sides of the steamer while cooking. Keep frozen (0 degrees F).
Disclaimer
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