Frontera Classic Seasoning Guajillo Pepper Adobo With Roasted Tomato - 8 Oz

Frontera Classic Seasoning Guajillo Pepper Adobo With Roasted Tomato - 8 Oz

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Nutrition Facts

Serving Size: 1tsp
Servings Per Container: 45
Calories Amount Per Serving
0		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 45mg 2%
Total Carbohydrate Amount Per serving <1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Guajillo Chiles, Filtered Water, Roasted Tomato, Onions, Tomato Paste, Ancho Chiles, Garlic, Organic Distilled Vinegar, Evaporated Cane Sugar, Salt, Oregano.
Guajillo Pepper Adobo, with Roasted Tomato, Med

Gourmet Mexican. Classic seasoning. Gourmet Mexican from Chef Rick Bayless. Deep red Guajillo peppers are the workhorse chiles of Mexico. We've blended them with roasted tomato adobo sauce for use in everything from salsa and sauces to soups, stews and grilled fish. Mix 1/2 jar, 1-1/2 tbsp cider vinegar and 1-1/2 tbsp honey in a large nonstick skillet. Heat over medium. Add 1 pound peeled deveined raw shrimp. Stir over heat until cooked, about 3 min. Stir into mayo, sour cream for a simple dip or topping. Season pork stew or cooked meat destined for tacos. More Recipes at: fronterafoods.com. Comments? 800-509-4441.

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About the Producer Frontera Foods
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