Dip Garden Fresh Chicken Buffalo - Each
Serving Size: 2tbsp
Servings Per Container: varies
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 15g||23%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 540mg||23%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 9g|
Rotisserie Chicken (Chicken, Seasoned with Salt, Paprika, Sugar, Onion Powder, Garlic Powder, Turmeric, Natural Flavor, Tricalcium Phosphate, Yellow 6 Lake, Red 40 Lake, with Not More than 2% Oil [Processing Aid]), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Bleu Cheese Dressing (Soybean Oil, Vinegar, Blue Cheese [Milk, Cheese Culture, Salt, Enzymes], Sugar, Egg Yolks, Water, Salt, Mustard Flour, Dried Garlic, Xanthan Gum, White Pepper, Natural Flavors [Contains Celery]), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch and Calcium Sulfate [Anti-Caking Agent], Natamycin [Natural Mold Inhibitor]), Hot Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Dried Vinegar, Cayenne Pepper, Potassium Sorbate and Sodium Benzoate as Preservatives.
Dip, Buffalo Chicken
Farm-fresh cream. Spicy cayenne pepper, blue cheese and mozzarella make this an irresistible party dip. Made fresh here at your Jewel Osco.
Warning Contains: Contains egg, milk.
Directions Heating Instructions: Conventional Oven: 1. Pre-heat oven to 350 degrees F. 2. Container not ovenable. Remove product from tray and place in oven proof dish. 3. Place on center rack of oven and bake 25-30 minutes. 4. Internal temperature should read 160 degrees F. 5. Remove from oven, let rest for 3-5 minutes before serving. Ovens may vary in cooking performances. Be sure to reach an internal temperature of 160 degrees F. Microwave Oven: 1. Remove plastic lid and label. 2. Heat on high for 2 minutes, stir. 3. Heat on high for an additional 1-1 1/2 minutes, internal temperature should read 160 degrees F. 4. Remove from oven let rest for 2-3 minutes before serving. Keep refrigerated. Serve hot.
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