Brussels Sprouts, Butternut Squash & Onions, Vegetables for Roasting
Per 1 Cup Serving: 50 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); 3 g sugars; 3 g fiber (11% DV). Non GMO. 100% all natural vegetables.
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Pictsweet Farms Vegetables For Roasting Brussel Sprouts Butternut Squash & Onions - 18 Oz
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| Calories | Amount Per serving 50 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Saturated Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 15mg | Daily Value 1% | ||||
| Potassium | Amount Per serving 259mg | Daily Value 6% | ||||
| Total Carbohydrate | Amount Per serving 11g | Daily Value 4% | ||||
| Dietary Fiber | Amount Per serving 3g | Daily Value 11% | ||||
| Total Sugars | Amount Per serving 3g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Protein | Amount Per serving 2g | Daily Value 0% | ||||
| Calcium | Amount Per serving 25mg | Daily Value 2% | ||||
| Iron | Amount Per serving 1mg | Daily Value 6% | ||||
Brussels Sprouts, Butternut Squash, Onions.
Directions
Must be cooked thoroughly. How to Roast Halved Brussels Sprouts, Butternut Squash & Onions: You will need: 3 tablespoons olive oil or other cooking oil. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through.
About the Producer
The Pictsweet Company
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