Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
Buy it Again
Womens Be Mix Soup Lntl Gda - 13.2 Oz
Soup Mix, Lentil
Non GMO. Beans, a gluten free food. Recipe by Giada DeLuarentis. These beans create jobs. Real work + real food + real promise. Loving Handmade by: Andreia. Women's Bean Project believes all women have the power to transform their lives through employment. So we hire women who have been chronically unemployed and teach them to work by creating nourishing products. They learn to stand tall, find their purpose and end the cycle of poverty. Because when you change a woman's life, you change her family's life. Colorado proud. womensbeansproject.com. Recyclable product. Grown in the USA.
Ingredients
|
Serving Size: 1cup Servings Per Container: 7 |
||
| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 15 | |
| Total Fat | Amount Per serving 1.5g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5mg | 2% |
| Sodium | Amount Per serving 330mg | 14% |
| Total Carbohydrate | Amount Per serving 29g | 10% |
| Dietary Fiber | Amount Per serving 8g | 32% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 11g | 22% |
| Vitamin A | 6% | |
| Vitamin C | 10% | |
| Calcium | 2% | |
| Iron | 10% | |
Brown Lentils, Yellow Split Peas, Red Lentils, Salt, Spices (Celery Seed Ground, Black Pepper, Thyme), Dehydrated Garlic, Sugar, Dehydrated Onion, and Dehydrated Tomato.
Product Attributes
Kosher
Directions
To Make, You Will Need: Contents of box + 8 cups broth + 14.5 oz can diced tomatoes + 2/3 cup elbow pasta + fresh parmesan cheese. 1. Remove spice packet. Wash and drain lentils. 2. Combine lentils, spice mix, and broth in a 4 qt. pot. Bring to a boil, reduce heat, and simmer gently for 25 to 35 minutes uncovered, or until lentils are almost tender. Add water or broth as needed so that lentils stay well covered. 3. While lentils are simmering, cook pasta al dente, drain, rinse, and set aside. 4. If adding additional veggies, saute until tender. Stir veggies and tomatoes into pot and simmer for 10 min. 5. Add elbow pasta, stir and remove from heat. Garnish with fresh grated parmesan cheese. Cooking times may vary.
About the Producer
Womens Bean Project
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true