Buy it Again
Hebrew National Reduced Fat Beef Franks - 9.43 Oz
Beef Franks, Reduced Fat
No artificial flavors. Per 1 Frank Serving: 100 calories, 3 g sat fat (15% DV), 500 mg sodium (22% DV), 0 g total sugars. Reduced fat. No gluten. Gluten free. 30% less fat than USDA data for beef franks. Fat content has been reduced from 13 g to 8 g per label serving. No artificial colors. No by-products. Made with premium cuts of 100% kosher beef. U.S. inspected and passed by Department of Agriculture. www.hebrewnational.com. how2recycle.info. SmartLabel: Scan for more food information. Questions, visit us at www.hebrewnational.com or call 1-866-432-6281.
Serving Size: 1frank
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 3.5g|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 500mg||22%|
|Potassium||Amount Per serving 0||4%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Kosher Beef, Water, Modified Potato Starch, Contains 2% or Less of: Sodium Lactate, Salt, Hydrol yzed Soy Protein, Flavoring, Paprika, Potassium Chloride, Potassium Phosphate, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Phosphate, Sodium Nitrite.
Warning Contains: Contains: soy Child Safety: When serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.
Directions Heating Directions: Saucepan: Place franks in boiling water, cover and remove from heat. Let stand 7-8 minutes. Microwave: Heat 1 frank on high in covered dish with 1/2 cup warm water 1-1/2 - 2 minutes. Let stand 1 minute. Grill: Heat 6-8 minutes over medium-low heat. Heat to at least 165 degrees F. Fully cooked. Important: Must be kept refrigerated to maintain safety.