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Hebrew National Reduced Fat Beef Franks - 9.43 Oz

Hebrew National Reduced Fat Beef Franks - 9.43 Oz

Beef Franks, Reduced Fat

No artificial flavors. Per 1 Frank Serving: 100 calories, 3 g sat fat (15% DV), 500 mg sodium (22% DV), 0 g total sugars. Reduced fat. No gluten. Gluten free. 30% less fat than USDA data for beef franks. Fat content has been reduced from 13 g to 8 g per label serving. No artificial colors. No by-products. Made with premium cuts of 100% kosher beef. U.S. inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. Questions, visit us at or call 1-866-432-6281.
Nutrition Facts

Serving Size: 1frank
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 3.5g
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 500mg 22%
Potassium Amount Per serving 0 4%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Kosher Beef, Water, Modified Potato Starch, Contains 2% or Less of: Sodium Lactate, Salt, Hydrol yzed Soy Protein, Flavoring, Paprika, Potassium Chloride, Potassium Phosphate, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Phosphate, Sodium Nitrite.
Product Attributes
Gluten Free
Warning Contains: Contains: soy Child Safety: When serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.
Directions Heating Directions: Saucepan: Place franks in boiling water, cover and remove from heat. Let stand 7-8 minutes. Microwave: Heat 1 frank on high in covered dish with 1/2 cup warm water 1-1/2 - 2 minutes. Let stand 1 minute. Grill: Heat 6-8 minutes over medium-low heat. Heat to at least 165 degrees F. Fully cooked. Important: Must be kept refrigerated to maintain safety.


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