Bakers Cookie Balls White Chocolate - 8.6 Oz
Serving Size: 1cookie ball
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4.4g||7%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 60mg||3%|
|Total Carbohydrate||Amount Per serving 14g||5%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 9g|
|Protein||Amount Per serving 1g|
Cookie Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Canola Oil, Cocoa Processed with Alkali, High Fructose Corn Syrup, Contains Less than 2% of Salt, Soy Lecithin, Leavening [Baking Soda and/or Calcium Phosphate], Chocolate, Artificial Flavor); White Chocolate Bar (Sugar, Cocoa Butter, Milk, Nonfat Milk, Soy Lecithin [Emulsifier], Natural and Artificial Flavor); Sprinkles (Sugar, Corn Starch, Contains Less than 2% of Confectioner's Glaze, Yellow 5, Carnauba Wax, Red 3, Blue 1, Red 40, Yellow 6, Blue 2.
Cookie Balls, White Chocolate
Make 12 balls. Per Serving: 100 calories; 2 g sat fat (10% DV); 60 mg sodium (3% DV); 9 g sugars. See back panel for prepared nutrition. No bake dessert kit. Kit Includes: chocolate cookie crumbs; white chocolate bar; rainbow sprinkles. Just add cream cheese. Since 1780. See back panel for inspiration. Follow the instructions om your Pinterest app or go to Pinterest.com/BakersChocolate to access a how-to video, tips & more! Open Pinterest and tap camera for ideas. We welcome your questions or concerns about this product. Call 800-431-1001 consumer relations department. Contains product from Canada and USA.
Warning Contains: Contains: wheat, soy, milk.
Directions Instructions: What You Need: 4 oz cream cheese, softened. 1. Mix: cream cheese and cookie crumbs until blended. 2. Shape: into 12 (1-inch) balls, using a level tablespoon for each. Place on a baking sheet lined with waxed paper. Freeze 15 minutes. 3. Microwave: chocolate in microwaveable bowl on high for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted. 4. Dip: each ball in chocolate using for, letting any excess drip back into the bowl; return to baking sheet. Top immediately with sprinkles. 5. Refrigerate: 15 minutes or until chocolate is firm. See side panel for tips. Tips: 1. Use the back of a rubber spatula to mix cream cheese and cookie crumbs. Mixture will be dry at first, but will come together as you continue to mix the ingredients. 2. If dipping becomes difficult, microwave chocolate for 10 seconds. 3. Use a level teaspoon instead of a tablespoon to make 20 bite-sized cookie balls.
About the Producer Kraft Foods
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