Buy it Again
Birds Eye Veggie Made Tots Broccoli Cauliflower & Potato Tots - 12 Oz
No artificial flavors. Per About 6 Pieces: 140 calories; 0.5g sat fat (3%DV); 320 mg sodium (14%DV); 1 g total sugars. No artificial colors. www.birdseye.com. how2recycle.info. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060. how2recycle.info.
Serving Size: 6pieces
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 320mg||14%|
|Potassium||Amount Per serving 170mg||4%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Broccoli, Cauliflower, Potatoes, Water, Corn Starch, Onions, Sunflower Oil, Potato Flakes, Salt.
Warning Contains: Caution! Contents are hot handle with care.
Directions For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Cook thoroughly - see cooking instructions. Conventional Oven Cooking Instructions: (1) Preheat oven to 425 degrees F. (2) Arrange frozen fries in single layer on a large baking sheet. (3) Bake on middle rack for 20 to 25 minutes or until golden brown, turning fries over with a metal spatula halfway through cooking. (4) Carefully remove baking sheet from oven; let stand for 1 to 2 minutes (Stand time is important for food safety.) and serve. Keep frozen.
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