Heritage Ribeye Steak Finely Sliced - 12 Oz
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 3
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 75mg 25%
Sodium Amount Per serving 55mg 2%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 25g
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 15%
Steak, Ribeye, Finely Sliced

Since 1960. Heritage - A family legacy of premium quality. 100% US beef. US Inspected and passed by Department of Agriculture. Quality control USDA approved.


Product Attributes
Directions This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Thawing is recommended before cooking. Pan fry 7-10 minutes until brown and temperature is 165 degrees F. Keep refrigerated.
About the Producer Quaker Maid Meats

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