Chebe Mix Bread Orgnl Wfgf - 7.5 Oz
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Nutrition Facts

Serving Size: 0.75oz
Servings Per Container: 10
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 103mg 4%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Manioc (Tapioca) Flour, Modified Manioc Starch (100% Manioc), Dry Milk, Iodine-Free Sea Salt.
Bread Mix, Original Cheese

Makes 16 rolls - add fresh cheese. Gluten free. Delicious by nature. Soy free. Corn free. Rice free. Potato free. Yeast free. Peanut free. Tree nut free. Egg free (Add eggs or egg substitute during preparation), Lactose/casein free. Iodine free. Sugar free. Non GMO. It was 1999 when we decided to bring to the U.S. the great tasting bread we enjoyed while living in Brazil. Even though it was naturally gluten free, we didn't make a big deal about it until we got loads of mail from gluten-intolerant customers. The message was simple: customers loved that our bread was full of flavor without an aftertaste. Today, all our dry mixes and frozen breads prove that gluten free can taste great. Give Chebe a try. We think you'll agree that it's delicious by nature. Celiac Sprue Association: All Chebe mixes and frozen breads are certified gluten free.

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Product Attributes
Sugar Free
Gluten Free
Directions Baking: 1. Preheat oven to 375 degrees F. 2. Blend Chebe Original Cheese Bread Mix with 2 tbsp. oil, 1 cup shredded cheese (sharp or hard cheeses work best) and 2 large eggs. Slowly mix in exactly 1/4 cup water. 3. Knead dough with hands until it is smooth. 4. Divide dough into 16 pieces, rounding each into a ball shape. Place 1-2 inches apart on ungreased baking sheet (line with parchment if available). 5. Bake 20-25 minutes or until lightly browned. Serve warm and enjoy.
About the Producer Chebe
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