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Maseca Azul - 2.2 Lb
Masa Flour, Gluten Free, Blue Corn, Instant
Gluten free. Corn: A gluten free food. No cholesterol. No trans fat. Yields up to 4 lb tortillas. Yield Chart: 16 Tortillas: 2 cups Maseca; 1-1/4 cups agua/water. Tortillas. Tamales. Pupusas. Atoles. Empanadas. Gorditas. Sopes. No preservatives added. www.mimaseca.com. www.aztecamilling.com. Consumer Relations: 1-888-4MASECA. Made in Mexico.
Ingredients
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Serving Size: 0.25cup Servings Per Container: 33 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1.5g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0.5g | |
| Monounsaturated Fat | Amount Per serving 0.5g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Potassium | Amount Per serving 95mg | 2% |
| Total Carbohydrate | Amount Per serving 22g | 8% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 2% | |
Corn treated with hydrated lime.
Product Attributes
Kosher
Gluten Free
Directions
Instant Corn Masa: To prepare delicious tortillas, just add water. Instructions for the Masa: Combine 2 cups of Maseca Blue Corn masa flour with 1-1/4 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one). Instructions for Tortillas: Divide dough into 16 equal balls of approximately 1 ounce each. Cover with a damp cloth to keep dough soft and moist. Line a tortilla press with 2 sheets of thick plastic wrap. Place each ball between the two sheets of plastic and press until each tortilla measures 5 in diameter. Heat skillet or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortilla with a cloth napkin to keep them soft and warm. To make tostadas, let tortillas cool down before frying in oil. Makes 16 tortillas. For Reheating Tortillas: Reheat tortillas on a skillet, griddle or microwave. Skillet or Grid
About the Producer
Azteca Milling L.P.
Disclaimer
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