Buy it Again
Louisiana Fish Fry Bbq Shrimp Sauce Mix - 1.5 Oz
Sauce Mix, BBQ Shrimp, New Orleans Style
Produced with genetic engineering. Est. 1982. Bring the taste of Louisiana home! Add butter and Worcestershire. www.LouisianaFishFry.com. Proudly manufactured in Louisiana.
Serving Size: 1tsp. dry mix
Servings Per Container: About 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 710mg||31%|
|Potassium||Amount Per serving 50mg||2%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Salt, Spices, Dried Garlic, Sugar, Rosemary Leaves, Paprika, Caramel Color.
Directions Cooking Directions: 3 easy steps. 1 In a saucepan, melt 2 sticks butter or margarine. Add 1/2 cup water, 1/2 cup Worcestershire sauce and LA Fish Fry BBO Shrimp Sauce Mix. Simmer 5 minutes on low heat. 2 Place 2-1/2 lbs. unpeeled raw shrimp into a baking dish, with shrimp not more than 2 layers deep. 3 Pour sauce over shrimp proportionately and stir well. Bake at 375 degrees F for 25 minutes, turning shrimp several times. Ensure seafood is thoroughly cooked and opaque in color (to 145 degrees F). Serve with French bread for dipping. Enjoy!