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Louisiana Fish Fry Bbq Shrimp Sauce Mix - 1.5 Oz

Louisiana Fish Fry Bbq Shrimp Sauce Mix - 1.5 Oz

Sauce Mix, BBQ Shrimp, New Orleans Style

Produced with genetic engineering. Est. 1982. Bring the taste of Louisiana home! Add butter and Worcestershire. www.LouisianaFishFry.com. Proudly manufactured in Louisiana.
Nutrition Facts

Serving Size: 1tsp. dry mix
Servings Per Container: About 9
Calories Amount Per Serving
10
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 710mg 31%
Potassium Amount Per serving 50mg 2%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Salt, Spices, Dried Garlic, Sugar, Rosemary Leaves, Paprika, Caramel Color.
Product Attributes
Directions Cooking Directions: 3 easy steps. 1 In a saucepan, melt 2 sticks butter or margarine. Add 1/2 cup water, 1/2 cup Worcestershire sauce and LA Fish Fry BBO Shrimp Sauce Mix. Simmer 5 minutes on low heat. 2 Place 2-1/2 lbs. unpeeled raw shrimp into a baking dish, with shrimp not more than 2 layers deep. 3 Pour sauce over shrimp proportionately and stir well. Bake at 375 degrees F for 25 minutes, turning shrimp several times. Ensure seafood is thoroughly cooked and opaque in color (to 145 degrees F). Serve with French bread for dipping. Enjoy!

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