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New Zealand King Salmon Smoked Regal Pastrami - 100 Gram
Salmon, Smoked, Pastrami Style
Naturally delicious king salmon from the cool, deep, clean waters of New Zealand's Marlborough Sounds. Certified (Certified Sustainable: We have made an ongoing commitment to sustainable and environmentally sound farming practices. Regal king salmon are raised in one of the most sustainable ways possible and are GMO-free. Regal king salmon has achieved the Best Aquaculture Practices certification from The Global Aquaculture Alliance. In addition, we are recommended by the Vancouver Aquarium's Ocean Wise program) sustainable. Contains 1400 mg omega 3 per 2 oz serve. GMO free. Ready to eat. Regal King Salmon: Our Regal Pastrami Style Smoked Salmon is smoked at a low temperature in natural woodsmoke and crusted with a traditional pastrami pepper mix. Ideal for sandwiches and canapes. Our Story: Regal king salmon start their lives in the crystal clear waters flowing from Te Waikoropupu Springs near Takaka, in New Zealand. When they are ready they are transferred to the sea in the Marlborough Sounds. The cool, deep, clean waters of the Marlborough Sounds are ideal for raising salmon. The unique characteristics of this isolated area allow us to raise our salmon without the use of antibiotics. This is a natural product, and therefore may be subject to colour, flavour and nutritional variations. Guarantee of Quality: We strive to provide a consistently excellent product, however if you have any queries or comments please phone (888)-865-9548. Please retain all packaging, including internal plastic pouch with its lot code (example K274 D) and details of where and when you made the purchase. Astaxanthin: The carotenoid used in the feed of farm raised salmon is identical to the natural carotenoid consumed by salmon in the wild and is the source of the colour of this fish. No dyes are used in our salmon. Best Aquaculture Practices Certified: processor; farm; hatchery. www.bapcertification.org. The responsible seafood choice. Ocean Wise recommended. For delicious recipes visit regalsalmon.com. Product of New Zealand.
Ingredients
|
Serving Size: 2oz Servings Per Container: about 2 |
||
| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 11g | 14% |
| Saturated Fat | Amount Per serving 2g | 11% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 3g | |
| Monounsaturated Fat | Amount Per serving 6g | |
| Cholesterol | Amount Per serving 30mg | 9% |
| Sodium | Amount Per serving 520mg | 23% |
| Potassium | Amount Per serving 235mg | 4% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 11g | 22% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 0% | |
Farm Raised King Salmon (Oncorhynchus Tshawytscha), Seasoning [Spices, Salt, Dehydrated Vegetables (Onion, Red Bell Pepper, Garlic), Dextrin, Dextrose, Hydrolyzed Vegetable Protein, Maltodextrin, Methylcellulose, Citrus Fibre, Yeast Extract, Sodium Citrate, Vegetable Extract], Salt, Sugar, Natural Woodsmoke, Astaxanthin (Colour).
Product Attributes
Warning
Contains: Contains king salmon (fish). Contains small bones.
Directions
Keep refrigerated at 38 degrees F (3 degrees C) or less. Perishable: Keep refrigerated at 38 degrees F or below. Storage Instructions: Store in sealed pack. If chilled, store at 32-38 degrees F (0-3 degrees C) and use before the expiry date on pack. If frozen, store at 0 degrees F (-18 degrees C) or below and use within 12 months. Thaw and store product at 32-38 degrees F (0-3 degrees C). Once thawed use within a month. Once opened, keep at 32-38 degrees F (0-3 degrees C) and use within four days.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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