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Ancient Harvest Pasta Rotini Red Lentil Box - 8 Oz

Ancient Harvest Pasta Rotini Red Lentil Box - 8 Oz

Rotini, Red Lentil, Protein

Plant-based protein pasta. 25 g protein (per 3.5 oz/100 g serving). Certified gluten-free. Non GMO Project verified. Same pow! Pasta new look. Since 1983. Why not pile a little more protein on your plate? Our legume pasta contains 25 g (per 3.5 oz/100 g serving) of plant-based protein, so no matter if you add pasta sauce or go with pasta salad, you've got a perfect meatless meal. Modern Food from Ancient Fields: In our kitchen, ancient never gets old. Our products take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks? Facebook. Instagram. Twitter. (at)ancientharvest. Product of Italy.
Nutrition Facts
Serving size 2 oz
Servings Per Container about 4
Amount Per Serving (+)
Calories 200 360
Calories from Fat 0 0
% Daily Value*
Total Fat 1g 1% 2%
Saturated Fat 0g 0% 0%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 0mg 0% 0%
Potassium 365mg 8% 15%
Total Carbohydrate 37g 13% 24%
Dietary Fiber 3g 11% 18%
Sugars (-)
Protein 14g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 2%
Iron 20% 45%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Red Lentil Flour, Organic Quinoa Flour.
Product Attributes
Gluten Free
Directions Lets Get Cooking: 1. Add pasta to 8 cups of boiling water and stir immediately. 2. Cook uncovered for 7-10 minutes or until firmness is reached. Begin testing at 5 minutes and stir occasionally. Do not overcook. 3. Drain and rinse pasta in hot water and serve. Note: Water may appear cloudy or foamy when cooking legume pasta. Be sure to use enough water so noodles can boil freely.


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