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Signature SELECT Blackeye Peas Dry - 16 Oz
Serving Size: 0.25cup dry
Servings Per Container: about 13
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 218mg||4%|
|Total Carbohydrate||Amount Per serving 22g||8%|
|Dietary Fiber||Amount Per serving 6g||22%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Quality guaranteed. Per 1/4 Cup Dry: 100 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 1 g total sugars. Smartlabel. www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
Directions Quick Soak: Rinse and sort peas in a large pot. To 1 lb of peas (about 2 cups) add 6-8 cups of hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse peas. Overnight Soak: Rinse and sort peas in a large pot. To 1 lb of peas (about 2 cups) add 6-8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse peas. Cooking Directions: Add 6 cups of hot water to drained and rinsed peas. Simmer gently with lid lifted until desired tenderness is reached, about 1-1/2 to 2 hours. Peas are an agricultural product despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse peas before cooking.
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