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Signature SELECT Potatoes Scalloped - 4.7 Oz
Scalloped Potatoes, in a Creamy Seasoned Sauce
Made with Russet potatoes. Per 1 oz as Packaged: 100 calories; 0 g sat fat (0% DV); 450 mg sodium (20% DV); 2 g total sugars. Quality guaranteed. www.betterlivingbrandsLLC.com. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday. Our easy-to-prepare potatoes are made with Russet potatoes. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. SmartLabel. Scan for more food information. Our Promise: Quality & satisfaction 100% guaranteed or your money back. For communities recycling paperboard, recycle box only.
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 3.5g||4%||0%|
|Saturated Fat 22||11%||0%|
|Trans Fat 0|
|Total Carbohydrate 22g||8%||8%|
|Dietary Fiber 2g||8%||8%|
|Total Sugars 3g|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Dehydrated Potatoes, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Whey, Salt, Contains 2% or Less of Each of the Following: Corn Syrup Solids, Palm Oil, Dehydrated Onion, Natural Flavor, Dehydrated Celery, Leavening (Baking Soda), Spice, Sodium Caseinate, Paprika (Color), Dipotassium Phosphate, Monoglycerides, Guar Gum, Annatto Extract (Color), Sodium Bisulfite and TBHQ (Preservatives).
Warning Contains: Contains: wheat, milk. Contains: sulfites.
Directions Preparation Instructions: Preheat oven to 450 degrees F. In a 1-1/2 quart baking dish, combine 2 cups boiling water (Use boiling water for best potato texture and sauce appearance), 1 tablespoon butter, 2/3 cup 2% milk, cream sauce, and potatoes with whisk. Bake uncovered about 25 minutes or until top is light golden brown and potatoes are tender. Remove from oven (sauce will thicken as it stands).
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