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Creamette Pasta Spaghetti Box - 16 Oz
Spaghetti
Enriched macaroni product. Family tradition since 1912. Non GMO Project verified. nongmoproject.org. A low fat, sodium free, cholesterol free food. For generations, Creamette pasta has been at the heart of countless family meals. As long as families continue to gather around the dinner table, Creamette will continue to make pasta from the highest quality ingredients, making your traditional family recipes taste just like you remember. For delicious recipes and cooking tips visit www.creamette.com. Questions or comments, visit our web site or call 1-800-730-5957. Contents may settle. Product sold by weight not volume.
Ingredients
|
Serving Size: 2oz dry Servings Per Container: about 8 |
||
| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0g | |
| Monounsaturated Fat | Amount Per serving 0g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Potassium | Amount Per serving 105mg | 3% |
| Total Carbohydrate | Amount Per serving 42g | 14% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 10% | |
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Kosher
Low Fat
Warning
Contains: Contains: wheat. Manufactured in a facility that uses eggs.
Directions
Simply Perfect Pasta: Step 1: Select number of servings. 2 Servings: 1/4 box pasta; 2 qt water; 1 tsp salt. 4 Servings: 1/2 box pasta; 3 qt water; 2 tsp salt. 8 Servings: full box pasta; 5 qt water; 1 tbsp salt. Step 2: Pick your time/firmness. 10 minutes al dente. 11 minutes firm. 12 minutes tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
About the Producer
New World Pasta
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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