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Tyson Premium Whole Cornish Hen - 18 Oz
Frozen Premium Whole Cornish Hen (Twin Pack), 52 oz.
There's nothing like cooking from scratch, especially when you start with Tyson Frozen Premium Whole Cornish Hen Twin Pack. Raised with no antibiotics ever and no added preservatives, our all-natural chicken is juicy and tender with 19 grams of protein and 0 grams of trans fat per serving. Perfect for grilling and roasting, simply thaw, cook and serve our whole Cornish hen with melted butter for a delicious weekend feast. Includes one 57 oz. package of two, 26 oz. chickens. Weight may vary. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. With farm raised chicken of the highest quality, with no antibiotics ever, we keep it real in everything we do. Keep it real. Keep it Tyson. Minimally processed, no artificial ingredients.
Ingredients
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Serving Size: Servings Per Container: |
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| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 120 | |
| Total Fat | Amount Per serving 14g | 22% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving 2.5g | |
| Monounsaturated Fat | Amount Per serving 7g | |
| Cholesterol | Amount Per serving 130mg | 43% |
| Sodium | Amount Per serving 65mg | 3% |
| Potassium | Amount Per serving (-) | (-) |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Total Sugars | Amount Per serving 0g | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 19g | 38% |
| Calcium | 0% | |
| Iron | 2% | |
Premium Cornish hens without giblets
Product Attributes
Directions
BAKE: Conventional Oven:1. If frozen, thaw before cooking.:2. Preheat oven to 350 degree F.:3. Season hen with salt and pepper inside and out. Truss.:4. Place breast side up on rack in shallow roasting pan.:5. Roast, uncovered, basting frequently with butter for 1 hour (if hen weighs over 1lb 2oz, roast 1 hour and 15 minutes) or until internal temperature on instant read thermometer reaches 180 degree F when inserted into inner thigh.:6. To brown, increase temperature to 400 degree F during last 10 minutes.:Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180 degree F.
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