Tyson Frozen Premium Whole Cornish Hen 52 Oz

Tyson Frozen Premium Whole Cornish Hen 52 Oz

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Nutrition Facts

Serving Size: 4oz
Servings Per Container:
Calories Amount Per Serving
200		 % Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 14g 22%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 2.5g
Monounsaturated Fat Amount Per serving 7g
Cholesterol Amount Per serving 130mg 43%
Sodium Amount Per serving 65mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 19g 38%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Premium Cornish Hen without giblets
Frozen Premium Whole Cornish Hen (Twin Pack)

There's nothing like cooking from scratch, especially when you start with Tyson Frozen Premium Whole Cornish Hen Twin Pack. Raised with no antibiotics ever and no added preservatives, our all-natural chicken is juicy and tender with 19 grams of protein and 0 grams of trans fat per serving. Perfect for grilling and roasting, simply thaw, cook and serve our whole Cornish hen with melted butter for a delicious weekend feast. Includes one 57 oz. package of two, 26 oz. chickens. Weight may vary. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. With farm raised chicken of the highest quality, with no antibiotics ever, we keep it real in everything we do. Keep it real. Keep it Tyson. Minimally processed, no artificial ingredients.

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Product Attributes
Directions BAKE: Conventional Oven; 1. If frozen, thaw before cooking; 2. Preheat oven to 350 degrees F; 3. Season hen with salt and pepper inside and out. Truss; 4. Place breast side up on rack in shallow roasting pan; 5. Roast, uncovered, basting frequently with butter for 1 hour (if hen weighs over 1 lb 2 oz, roast 1 hour and 15 minutes) or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 180 degrees F; 6. To brown, increase temperature to 400 degrees F during last 10 minutes; Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180 degrees F.
About the Producer Tyson Foods, Inc
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