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Zatarains Crawfish Shrimp & Crab Boil Pro Boil - 53 Oz

Zatarains Crawfish Shrimp & Crab Boil Pro Boil - 53 Oz

Crawfish, Shrimp & Crab Boil

A New Orleans tradition. Since 1889. The ultimate crawfish, shrimp & crab boil. Complete nothing to add. Zatarain's Pro Boil is the ultimate, natural blend. Add 5 times the natural spices and zesty flavor you love to your next boil with Zatarain's Pro Boil! T here's nothing else you'll need. And this unique black canister ensures the freshness of this ultimate spice blend. Comments or Questions? Call 1-877-837-3796 or visit us online at www.zatarains.com for great recipe ideas and product information. Try these other great Zatarain's products: pre-seasoned shrimp & crab boil; extra spicy crab boil; liquid concentrated shrimp & crab boil; liquid garlic & onion shrimp & crab boil; liquid lemon shrimp & crab boil; fish-fri; creole mustard; creole seasoning; New Orleans style rice mixes; New Orleans style frozen entrees.
Nutrition Facts

Serving Size: 0.25tsp.
Servings Per Container: 1875
Calories Amount Per Serving
0
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 240mg 10%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Salt, Spices (Including Red Pepper), Dextrose, Natural Flavor, Soy Lecithin, Extractives of Paprika, and Lemon Juice Solids.
Product Attributes
Warning Contains: Do not use if seal under cap is broken or missing.
Directions Directions: This package will properly season 50 lbs. shrimp, 40 lbs. crawfish or 1 hamper (4-5 dozen) crabs. 1. Place 6 gallons of water or enough to cover seafood and contents of package into large cooking container (60-72 qt), stir, and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly and return to boil. 2. Cook for the time shown in the table. Turn off heat and soak for the time shown in the table. 3. Cool hot mixture by adding ice. This will stop the cooking. Allow to soak until desired flavor. 4. Drain carefully and serve. Crawfish: 2 mins. cook time; 15-20 min. hot soak time; 15-20 min. zesty cool time. Crabs: 5 min. cook time; 15-20 min. hot soak time; 15-20 min. zesty cool time. Shrimp: 1 min. cook time; 2-5 min. hot soak time; 2-5 min. zesty cool time. Tips: 1. For smaller quantities of seafood, use 1-cup Zatarain's Pro Boil with 6-8 lbs shrimp, 5-6 lbs crawfish for 1 dozen crabs. 2. For extra zesty flavor, try adding Zatarain's Liquid Crab Boil and/or Zatarain's Cayenne pepper. Compared to Zatarain's 73 oz. Crab Boil.

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