Betty Crocker Dessert Sunkist Lemon Bar - 16.50 Oz
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Nutrition Facts

Serving Size: 0.063pkg
Servings Per Container: 16
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 30
Total Fat Amount Per serving 3.5g 5%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 80mg 3%
Potassium Amount Per serving 10mg 0%
Total Carbohydrate Amount Per serving 24g 8%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 17g
Protein Amount Per serving <1g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 0%
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Starch, Canola Oil, Modified Corn Starch, Dried Corn Syrup, Citric Acid, Salt, Lemon Juice Solids, Natural and Artificial Flavor, Baking Soda, Whey, Color Added.
Bars Mix, Supreme Lemon

With real lemon! Natural & artificial flavor. Per 1/16 Package: 130 calories; 1.5 g sat fat (8% DV); 80 mg sodium (3% DV); 17 g sugars. See nutrition facts for as prepared information. For great baking ideas visit: BettyCrocker.com/brownies. Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially yours. - Betty Crocker. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 am-5:30 pm CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. how2recycle.info. Carbohydrate Choices: 1-1/2. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard.

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Product Attributes
Kosher
Warning Contains: Contains wheat and milk ingredients.
Directions You Will Need: 1/3 cup water + 3 eggs. Do not eat raw bar batter. Time to bake! 1. Heat oven to 350 degrees F (any type of pan). Stir Filling Mix, water and eggs in a medium bowl (a few lumps will remain); set aside. 2. Press Ready-Mixed Crust (dry) in bottom of ungreased 8- or 9-inch square pan. Bake 10 minutes. 3. Stir filling mixture again, pour over hot crust. Bake 27 to 32 minutes (If using dark or nonstick pan, shorten bake time by 5 minutes) or until top begins to brown. Cool completely; sprinkle with powdered sugar if desired. For ease in cutting, use wet knife. Store tightly covered. High Altitude (3500-6500 ft): For 1 box, stir 1 tbsp all-purpose flour into dry filling mix. For 2 boxes in 13x9-inch pan, stir in 2 tbsp all-purpose flour into dry filling mix. Grease bottom and sides of pan. Bake 8 inches x 8 inches 32-37 min, 9 inches x 9 inches 30-35 min, 13 inches x 9 inches 38-43 min. For bars made in a 13x9 pan, use 2 boxes of mix and double all ingredients. Bake shiny meta
About the Producer General Mills
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