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European Gourmet Bakery Orgnc Ckd Pdg & Pie Fllg Bttrscotch - 3.5 Oz
Pudding & Pie Filling Mix, Organic Cooked, Butterscotch
Improved quality taste & flavor. USDA organic. Certified organic by Oregon Tilth. Inspire greatness. Amaze and inspire your family with our tasty homemade style desserts. The smells, textures and flavors of fresh baked perfection are simply minutes away! We help capture the adventure and experience of Europe's best recipes. With only a few basic steps and added ingredients you achieve foodie excellence the whole family will enjoy! Join us on Facebook or email us your inspiring story and photos. Ciao! This box is made of 100% recycled fibers. Recyclable where facilities exist. www.europeangourmet.com.
Ingredients
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Serving Size: 2tbsp Servings Per Container: 4 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 90mg | 4% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 17g | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
Organic Brown Sugar, Organic Cornstarch, Organic Butterscotch Flavor, Sea Salt, Organic Vanilla Flavor.
Product Attributes
Organic
Kosher
Directions
Do not consume raw pudding. Note: Place plastic wrap on surface of warm pudding to prevent skin formation. You Will Need: 2 cups milk (preferably whole milk), 1 egg yolks (well beaten), optional. Baking: Combine pudding mix and milk in a small sauce pan. Stir well to dissolve mixture. Cook over med low heat, stirring constantly. Bring mixture to boil, cook and stir for an additional minute before removing from heat. Pour pudding into 4 serving dishes. Refrigerate at least 90 minutes. For extra creamy, smooth pudding, add 1 well beaten egg yolk to the dissolved mixture and follow the cooking instructions above.
About the Producer
European Gourmet Bakery
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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