Alexia Vegetable Pilaf Riced With Sea Salt - 12 Oz
Serving Size: 0.5cup
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <5mg||2%|
|Sodium||Amount Per serving 420mg||18%|
|Potassium||Amount Per serving 160mg||4%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g|
Cauliflower, Water, Butternut Squash, Organic Unsalted Butter (Organic Cream), Less than 2% of: Corn Starch, Organic Vegetable Flavor [Cooked Organic Vegetables (Organic Carrot, Organic Celery, Organic Onion), Sea Salt, Organic Cane Sugar, Organic Canola Oil, Organic Carrot Powder, Organic Potato Flour, Organic Onion Powder Organic Black Pepper], Sea Salt, Organic Apple Cider Vinegar, Garlic Powder, Onion Powder, Thyme, Ground Black Pepper.
Riced Vegetable Pilaf, with Sea Salt
All natural. New. Gluten free. Butter made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Non GMO Project verified. nongmoproject.org. Per 1/2 Cup Serving: 40 calories; 1 g sat fat (5% DV); 420 mg sodium (18% DV); 1 g toatl sugars. Smartlabel. How2recycle.info. www.alexiafoods.com. Gluten free. Have a question or comment? Visit us at alexiafoods.com or call Monday-Friay 1-866-479-3958 (except national holidays). Please have entire package available when you call. Our riced vegetable pilaf is an expertly seasoned combination of riced cauliflower, sweet butternut squash, rich ground black pepper and sea salt. It is a dish as beautiful as it is delicious and it is sure to complement any meal. P.S. - We'll let you take credit for the whole thing.
Warning Contains: Contains: milk.
Directions Keep frozen. Instructions: Stovetop: Cook only one bag at a time. 1. Pour pilaf into a large nonstick skillet. 2. Cover and cook over meidum heat 8 minutes; stirring occasionally. 3. Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety and Quality: Keep frozen; do not thaw; Microwave directions developed with 1100-watt microwave ovens; Appliances vary. Adjust cooking times as needed; Food must be cooked thoroughly to 165 degrees F; Read and follow these cooking directions.
About the Producer Alexia Foods
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