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Alexia Vegetable Pilaf Riced With Sea Salt - 12 Oz
Riced Vegetable Pilaf, with Sea Salt
All natural. New. Gluten free. Butter made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Non GMO Project verified. nongmoproject.org. Per 1/2 Cup Serving: 40 calories; 1 g sat fat (5% DV); 420 mg sodium (18% DV); 1 g toatl sugars. Smartlabel. How2recycle.info. www.alexiafoods.com. Gluten free. Have a question or comment? Visit us at alexiafoods.com or call Monday-Friay 1-866-479-3958 (except national holidays). Please have entire package available when you call. Our riced vegetable pilaf is an expertly seasoned combination of riced cauliflower, sweet butternut squash, rich ground black pepper and sea salt. It is a dish as beautiful as it is delicious and it is sure to complement any meal. P.S. - We'll let you take credit for the whole thing.
Serving size | 0.5 G21 | ||
---|---|---|---|
Servings Per Container | about 3 | ||
Amount Per Serving | (+) | ||
Calories | 40 | 130 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 2g | 3% | 6% | |
Saturated Fat 11 | 5% | 15% | |
Trans Fat 0 | |||
Cholesterol 5mg | 2% | 5% | |
Sodium 420mg | 18% | 55% | |
Potassium 160mg | 4% | 10% | |
Total Carbohydrate 5g | 2% | 6% | |
Dietary Fiber 2g | 7% | 18% | |
Total Sugars 1g | |||
Added Sugars (-) | |||
Protein 1g | (-) | (-) | |
Calcium | 0% | 4% | |
Iron | 0% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free
Contains: Contains: milk.
Keep frozen. Instructions: Stovetop: Cook only one bag at a time. 1. Pour pilaf into a large nonstick skillet. 2. Cover and cook over meidum heat 8 minutes; stirring occasionally. 3. Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety and Quality: Keep frozen; do not thaw; Microwave directions developed with 1100-watt microwave ovens; Appliances vary. Adjust cooking times as needed; Food must be cooked thoroughly to 165 degrees F; Read and follow these cooking directions.
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