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Alexia Riced Cauliflower Risotto With Parmesan Cheese And Sea Salt Frozen Side - 12 Oz
- Frozen vegetable side dish is delicious and easy to prepare
- Expertly seasoned, creamy riced cauliflower with aged Parmesan cheese and sea salt
- Gluten free frozen food side dish
- Serve as an easy side dish with grilled steak, chicken or fish
Risotto, Cauliflower
Taste buds everywhere have a reason to celebrate with Alexia Cauliflower Risotto with Parmesan Cheese and Sea Salt. Expertly seasoned, creamy riced cauliflower meets savory aged Parmesan cheese and sea salt for a delicious choice any day of the week. This frozen side dish is keto friendly with 4 grams of protein, 3 grams of net carbs (5g total carbs minus 2g dietary fiber), and 0 grams added sugar per serving. It also fits a low carb lifestyle with 3 grams of net carbs per serving (5g total carbs minus 2g dietary fiber). Enhance your grilled steaks, chops or fish with these elegant frozen sides. Simple to prepare, this frozen cauliflower dish is ready in 6 minutes in the microwave and 11 minutes on the stovetop; let stand for 1 minute. Store these 12 ounce frozen side dishes in the freezer until ready to prepare. At Alexia we put quality and taste first, always.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 210 | 70 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 11g | 14% | 4% | |
Saturated Fat 77 | 35% | 13% | |
Trans Fat 0 | |||
Cholesterol 25mg | 8% | 3% | |
Sodium 1010mg | 44% | 15% | |
Potassium 490mg | 10% | 4% | |
Total Carbohydrate 16g | 6% | 2% | |
Dietary Fiber 6g | 21% | 7% | |
Total Sugars 6g | |||
Added Sugars 0g | |||
Protein 12g | (-) | (-) | |
Calcium | 15% | 6% | |
Iron | 8% | 2% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk.
Cook thoroughly. Instructions: Stove top. Cook only one at a time. (1) Pour 1/4 cup water and risotto into a large nonstick skillet. (2) Cover and cook over medium heat 8 minute; stirring occasionally. (3) Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated and risotto is creamy. (4) Check that food is cooked thoroughly. Careful, it’s hot! Serve and enjoy! Microwave oven: Cook only one bag at a time. Do not microwave in bag. Pour risotto into a microwave safe bowl; cover. Microwave on high 4 minutes. Stir and replace cover. Microwave an additional 1/2 to 2 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! Food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watts microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degree F. Read and follow the cooking instructions. Serve with grilled steaks, chops or fish. Keep frozen.
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