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Seafood Service Counter Fish Catfish Fillet Previously Frozen - 2.00 LB

Seafood Service Counter Fish Catfish Fillet Previously Frozen - 2.00 LB

Chicken, Organic, Boneless Skinless, Thighs

No antibiotics ever, no added hormones, 100% vegetarian diet. Free range chicken. The excellent chicken (Minimally processed. No artificial ingredients). Air-chilled. 100% air chilled. No retained water. Easy open. Freezer safe. USDA organic. All natural (Minimally processed. No artificial ingredients). All vegetable, organic diet. No antibiotics in the feed, the water or in ovo (egg). Inspected for wholesomeness by US Department of Agriculture. Pennsylvania certified organic. Raised without antibiotics. 100% air chilled. No retained water. No added water - for a more tender, flavorful chicken. No junk. No kidding! No antibiotics in the feed, the water, or in ovo (egg). No growth hormones administered (Federal regulations prohibit the use of artificial hormones in poultry). Fed only an organic, all vegetable diet. Visit: ScottsChickenBlog.com & www.bellandevans.com. Certified by: Pennsylvania Certified Organic. This tray was made with 50% recycled material. Hatched, raised, and harvested in USA. Hatched, raised and harvested in the US.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 105mg 35%
Sodium Amount Per serving 65mg 3%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 21g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
Product Attributes
Organic
Directions Keep refrigerated or frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poulrty separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.

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