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Organic Valley Organic Milk 2% Low Fat - Half Gallon
Milk, Organic, Reduced Fat
Fat reduced from 8 g to 5 g. USDA Organic. Oregon Tilth Certified Organic. 2% milkfat. 38% less fat than whole milk. Vitamin A & D. Organic is always non GMO. Pasteurized. Our Farms Never Use: Antibiotics. Pesticides. GMOs. Synthetic hormones (Our cows are not treated with rBST or other synthetic hormones, in compliance with USDA Organic Standards). Homogenized. Processed and packaged at plant 37-82. Grade A. Product of USA.
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Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 6% | ||||
Saturated Fat | Amount Per serving 3g | 15% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 20mg | 7% | ||||
Sodium | Amount Per serving 120mg | 5% | ||||
Potassium | Amount Per serving 360mg | 8% | ||||
Total Carbohydrate | Amount Per serving 12g | 4% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 11g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 8g | 17% | ||||
Calcium | Amount Per serving 290mg | 20% | ||||
Iron | Amount Per serving 0.1mg | 0% |
Kosher,Organic
Keep refrigerated. Freshest tasting within 5 days of opening.
CROPP Cooperative
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Chemical Disclosure for Cookware