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Meat Service Counter Pork Top Loin Roast Boneless Stuffed With Bacon Cheddar - 2.50 LB
Half ham. Bone-in. Fully cooked. Water added. Shank portion. Quality guaranteed. U.S. Inspected and Passed by Department of Agriculture. www.betterlivingbrandsLLC.com.
Serving Size: 3oz
Servings Per Container: Varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 11g||14%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 980mg||43%|
|Potassium||Amount Per serving 360mg||8%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 11g||0%|
Cured With: Water, Dextrose, Salt, Contains 2% or less of Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Nitrite.
Directions Heating Instructions: Preheat oven to 325 degrees F. Place ham cut-side down in baking dish or roasting pan. Add 1/2 cup of water to pan. Cover pan with foil or lid. Heat for approximately 10-15 minutes per pound or until ham is heated through. Serve hot or cold. Perishable. Keep refrigerated.
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