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Meat Service Counter Pork Top Loin Roast Boneless Stuffed With Bacon Cheddar - 2.50 LB
Ham, Classic
Half ham. Bone-in. Fully cooked. Water added. Shank portion. Quality guaranteed. U.S. Inspected and Passed by Department of Agriculture. www.betterlivingbrandsLLC.com.
Ingredients
|
Serving Size: 3oz Servings Per Container: Varied |
||
| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 11g | 14% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 980mg | 43% |
| Potassium | Amount Per serving 360mg | 8% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 11g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 2% | |
Cured With: Water, Dextrose, Salt, Contains 2% or less of Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Nitrite.
Product Attributes
Directions
Heating Instructions: Preheat oven to 325 degrees F. Place ham cut-side down in baking dish or roasting pan. Add 1/2 cup of water to pan. Cover pan with foil or lid. Heat for approximately 10-15 minutes per pound or until ham is heated through. Serve hot or cold. Perishable. Keep refrigerated.
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