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Yumbana Cake Carrot - 8 Oz
Mini Cake, Gluten Free, Mt Elbert Carrot Cake
Gluten free and soy free. Nut free. Made in a dedicated gluten free facility. Colorado proud. www.YumbanaGlutenFree.com. Award winning taste and texture. Made in Colorado.
Serving Size: 1slice
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 12g||15%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||9%|
|Sodium||Amount Per serving 140mg||6%|
|Potassium||Amount Per serving 45mg||0%|
|Total Carbohydrate||Amount Per serving 26g||10%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Non-GMO Potato Starch Modified Tapioca Starch, Soghum Flour. Apple Cider Vinegar, White Rice Flour, Salted Butter, Water, Baking Powder (Monocalcium Phosphate, Bicarbonate of Soda Non-GMO Cornstarch), Rice Starch, Cinnamon, Baking Soda, Xanthan Gum, Ginger, Guar Gum, Allspice.
Warning Contains: Contains: milk, eggs.
Directions Fully thaw before serving. Keep frozen.
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