Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
Buy it Again
Royal Dutch Veal Ground - 16 Oz
Veal, Ground
Est. 1885. Over 1000 years of producing the world's finest veal products. Milk fed. No added hormones (Federal regulations do not permit the use of hormones in veal). Humanely raised on sustainable farms (Certified farmers raise our animals in spacious group housing in accordance with our Safety Guard program). Our Story: Royal Dutch brings you premium veal from the undisputed leader in the Dutch veal industry, T Boer & zn, a company with a history of over 100 years of producing the world's finest veal products. US inspected and passed by Department of Agriculture. www.royaldutchveal.com. For for more information visit our website at www.royaldutchveal.com.
Ingredients
|
Serving Size: 4oz Servings Per Container: 4 |
||
| Calories | Amount Per Serving
240 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 150 | |
| Total Fat | Amount Per serving 17g | 26% |
| Saturated Fat | Amount Per serving 8g | 40% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 90mg | 30% |
| Sodium | Amount Per serving 85mg | 4% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 20g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 6% | |
Veal.
Product Attributes
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contains bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook thoroughly to an internal temperature of 160 degrees as measured by a food thermometer. Keep refrigerated or frozen.
About the Producer
Thomas Foods International, Usa
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true