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O Organics Beef Hamburger Patties 85% Lean 15% Fat - 32 Oz.

O Organics Beef Hamburger Patties 85% Lean 15% Fat - 32 Oz.

Ground Beef Patties, Organic, 85%/15%, 1/3 lb

Per Patty: 320 calories; 9 g sat fat (45% DV); 100 mg sodium (4% DV); 0 g sugars. USDA Organic. Certified Organic by Quality Assurance International. 85% lean; 15% fat. Cook from frozen. Grass fed. No antibiotics ever. Free range. Meets Standards for: No added growth hormones. No added preservatives. Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet organic farming standards share our commitment organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. Bred, raised & harvested in Australia. Further processed & packed in the USA.
Nutrition Facts

Serving Size: 1patty
Servings Per Container: 6
Calories Amount Per Serving
320
% Daily Value
Calories From Fat Amount Per serving 200
Total Fat Amount Per serving 23g 35%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving 1.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 100mg 33%
Sodium Amount Per serving 100mg 4%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 28g 49%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 15%
100% Organic Beef.
Product Attributes
Organic
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Perishable. Keep frozen.

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