Idaho Spuds Potatoes Mashed Gluten Free Classic Box - 13.3 Oz
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Nutrition Facts

Serving Size: about 0.33cup dry
Servings Per Container: about 18
Calories Amount Per Serving
80
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 20mg 1%
Potassium Amount Per serving 140mg 4%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving <1g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 10%
Calcium 0%
Iron 2%
Idaho Potato Flakes (Dry), Monoglyceride, Sodium Acid Pyrophosphate, Freshness Preserved with Sodium Bisulfite, Citric Acid, BHA.
Mashed Potatoes, Classic

Great tasting 100% real Idaho potatoes. Gluten free. Per 1/3 Cup Dry Mix: 80 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); less than 1 g sugars; vitamin C (10% DV). Since 1933. Idaho Spuds Classic mashed potatoes are perfectly creamy, super tasty and so easy to make, you can enjoy them in minutes! Every batch begins with lovingly farmed, 100% Idaho potatoes. Then we peel, cook and mash them just like you would, turn them into flakes and the rest is up to you. Perfect potatoes every time! For great recipes, go to www.idahospuds.com. 100% real Idaho potatoes peeled, cooked and mashed just like you would. Perfectly flaked to deliver the potato's natural flavor creamy texture. Made by potato lovers for potato lovers. Questions or comments? Call 1-888-247-9477 Mon-Thurs 8am-6pm, Friday 8am-5pm (CST). Visit www.idahospuds.com for great recipes and more! Carton made from 100% recycled fiber, minimum 35% post consumer content. Grown in Idaho. Made in USA.

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Product Attributes
Kosher
Gluten Free
Warning Contains: Contains sulfite. May contain milk.
Directions Recipe for Basic Potatoes: Microwaving is not recommended for amounts over 6 servings. Because of differences in microwave ovens, cooking times may vary. 2 Servings: 2/3 cup water; 1 tbsp. margarine, butter or olive oil; 1/4 tsp. salt; 1/3 cup milk; 2/3 cup potato flakes; 2 to 2-1/2 minutes microwave time. 4 Servings: 1-1/4 cups water; 2 tbsp. margarine, butter or olive oil; 1/2 tsp. salt; 2/3 cup milk; 1-1/3 cups potato flakes; 3 to 3-1/2 minutes microwave time. 6 Servings: 2 cups water; 3 tbsp. margarine, butter or olive oil; 3/4 tsp. salt; 1 cup milk; 2 cups potato flakes; 4-1/2 to 5 minutes microwave time. 12 Servings: 4 cups water; 6 tbsp. margarine, butter or olive oil; 1-1/2 tsp. salt; 2 cups milk; 4 cups potato flakes; microwave not recommended. About 18 Servings: 5-3/4 cups water; 1/2 cup margarine, butter or olive oil; 2-1/4 tsp. salt; 2-3/4 cups milk; entire box potato flakes; microwave not recommended. Stove Top Directions: 1. Heat water, margarine and salt to rolling boil
About the Producer Basic American Foods
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