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Bear Creek Grown Up Mac & Cheese Beer & Cheese Pouch - 7.5 Oz
Mac & Cheese, Grown-Up, Beer & Cheese
Naturally flavored with other natural flavors. A unique twist on classic mac & cheese that is sure to satisfy, with mafalda pasta and a creamy blend of cheese and vibrant beef flavor. Just add water. New! Youve enjoyed our Bear Creek Country Kitchens family-friendly soups, now try our decadent, restaurant-inspired Grown-Up Mac & Cheese. Looking for a sophisticated way to indulge in your mac & cheese cravings? Our bold flavors will appeal to your grown-up palate. Simply add water and heat for a delicious dish in minutes. Amp up the delicious grown-up flavor with these creative add-ins. Prepare Bear Creek Beer & Cheese Mac & Cheese as per directions. Stir crumbled cooked bacon into prepared mac and cheese. Top with coarsely crushed pretzels. Facebook. Twitter. Instagram. Questions/comments? (800) 813-3654; Visit us online at www.BearCreekCountryKitchens.com.
Serving Size: 2.5oz
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 1230mg||51%|
|Total Carbohydrate||Amount Per serving 48g||16%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 8g||0%|
Enriched Pasta (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Whey, Corn Starch, Salt, Coconut Oil, Corn Syrup Solids, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Citric Acid, Yeast Extract, Cocoa Powder (Processed With Alkali), Distilled Vinegar, Annatto Extract (Color).
Warning Contains: Contains milk, wheat.
Directions Stovetop Directions: 1. Boil 2-1/2 cups of water. Stir in macaroni and sauce mix. 2. Reduce heat to medium boil, and cook uncovered for 12 to 15 minutes, stirring occasionally. 3. Remove from heat and let stand for 5 to 8 minutes. (Sauce will thicken upon cooking). Store in a cool dry place.
About the Producer Bear Creek Country Kitchens
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