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Banquet Mega Bowl Country Fried Chicken - 14 Oz
Country Fried Chicken
White meat chicken fritters with creamy mashed potatoes topped with savory homestyle gravy, corn and shredded cheese. 19 g protein. Per 1 Bowl: 470 calories; 6 g sat fat (30% DV); 13600 mg sodium (59% DV); 4 g total sugars. Battered white meat chicken. Mashed potato + gravy. Sprinkled with corn + mozzarella cheese. Inspected for wholesomeness by US Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.banquet.com or call Mon. -Fri. 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the package. Made in the USA since 1953. Proudly made in the USA since 1953.
Ingredients
|
Serving Size: 1bowl Servings Per Container: |
||
| Calories | Amount Per Serving
470 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 21g | 27% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 50mg | 17% |
| Sodium | Amount Per serving 1360mg | 59% |
| Potassium | Amount Per serving 530mg | 10% |
| Total Carbohydrate | Amount Per serving 53g | 19% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 19g | 31% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 8% | |
| Iron | 15% | |
Mashed Potatoes: Dehydrated Potato Flakes and Granules (Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite), Margarine (Soybean Oil Water, Salt, Hydrogenated Soybean Oil Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Calcium Disodium EDTA, Vitamin A Palmitate Beta Carotene [Color], Vitamin D3, Natural and Artificial Flavor), Cream, Soybean Oil Nonfat Dry Milk, Salt Sugar, Monosodium Glutamate, Xanthan Gum, Guar Gum, Flavoring, Gravy: Water, Modified Corn Starch, Onions, Beef Flavor (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates (Onion, Carrot, Celery], Salt, Sugar, Corn Starch, Lactic Acid, Flavorings), Burgundy Wine Butter (Cream, Salt), Salt, Canola Oil Garlic, Spice White Meat Chicken Fritter: White Meat Chicken, Batter (Water, Bleached Wheat Flour, Yellow Corn Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Whey, Salt, Eggs, Guar Gum), Breaded (Enriched Wheat Flour [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate Riboflavin, Folic Acid], Soybean Oil Salt Natural Flavor), Water, Modified Corn Starch, Sale Sodium Phosphates, Fried in Vegetable Oil Vegetable and Cheese Blend: Corn, Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Parsley.
Product Attributes
Warning
Contains: Contains: egg, milk, soy, wheat.
Directions
For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. Microwave on high 4 minutes. No need to vent film. Gently stir potatoes and replace firm. Microwave an additional 2 to 3 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, its hot! Let stand 2 minutes. Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Do not remove film. Cook on baking sheet in center of oven. 50 to 55 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, its hot! Let stand 2 minutes. Enjoy! Keep frozen.
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