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Muffin Mix, Raspberry
Compare & save! Quality and value since 1930. Artificially and naturally flavored. Makes great pancakes! Add egg and milk. Packaged in recycled paperboard. Partially produced with genetic engineering. Additional recipes at: www.jiffymix.com. Find us on Facebook. Contact us at: 800-727-2460 Mon.-Fri. 8:00 am - 4:30 pm EST. Great products since 1930. Cakes; muffins; biscuit; brownie; pie crust; pizza crust; baking mix; pancake & waffle. Made in the USA.
| Serving size | 0.5 G21 | ||
|---|---|---|---|
| Servings Per Container | about 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 340 | 390 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 11g | 14% | 18% | |
| Saturated Fat 4.54.5 | 24% | 29% | |
| Trans Fat 0 | |||
| Cholesterol 5mg | 2% | 28% | |
| Sodium 690mg | 30% | 32% | |
| Potassium 50mg | 0% | 2% | |
| Total Carbohydrate 58g | 21% | 21% | |
| Dietary Fiber 1g | 3% | 3% | |
| Total Sugars 25g | |||
| Added Sugars (-) | |||
| Protein 3g | 0% | 0% | |
| Calcium | 8% | 10% | |
| Iron | 10% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: wheat. Do not eat raw batter, dough or mix.
Raspberry Pancakes or Waffles: 6-8 pancakes or three 7 inch waffles. 1 pkg. Jiffy Raspberry Muffin Mix; 1 egg; 1/3 cup milk or water. Preheat griddle or waffle iron to medium heat (350 degrees F to 375 degrees F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear. Grease lightly. Combine ingredients until large lumps disappear. For pancakes, use 1/4 cup batter. When pancakes bubble around edge, turn. Pancake is done when bottom is lightly browned. For waffles, use 3/4 cup batter. Cook until steaming stops. Raspberry Muffins: Yield 2-6 muffins depending on size. 1 pkg. Jiffy Raspberry Muffin Mix; 1 egg; 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13-15 minutes or until lightly browned.
CHELSEA MILLING
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