Duncan Hines Red Velvet Cake Mix, which is naturally and artificially flavored, makes baking easy, fun and super tasty! Indulge in the delicious, moist and chocolatey taste of this Duncan Hines Cake Mix and be amazed at the bakery-like flavors. Anyone can achieve decadent red velvet cake with the simple, easy-to-follow instructions on the back of the box. Enjoy a fun holiday baking activity with friends and family, or be the designated taste-tester. It's perfect for a birthday cake, a special-occasion treat or an after-dinner dessert. Also, the topping possibilities are endless! Use your favorite cake icing, festive sprinkles and candy pieces for your very own cake masterpiece! Try this cake mix today!
- One 15.25 oz. box of Duncan Hines Red Velvet Cake Mix
- Indulge in the delicious, moist and chocolatey taste of this Duncan Hines Cake Mix and be amazed at the bakery-like flavors
- Anyone can achieve decadent red velvet cake with the simple, easy-to-follow instructions on the back of the box
- Use your favorite cake icing, festive sprinkles and candy pieces for your very own cake masterpiece
- Stock your pantry with Duncan Hines Cake Mixes for easy, delicious fun anytime
Signature Red Velvet Cake Mix
Duncan Hines Red Velvet Cake Mix, which is naturally and artificially flavored, makes baking easy, fun and super tasty! Indulge in the delicious, moist and chocolatey taste of this Duncan Hines Cake Mix and be amazed at the bakery-like flavors. Anyone can achieve decadent red velvet cake with the simple, easy-to-follow instructions on the back of the box. Enjoy a fun holiday baking activity with friends and family, or be the designated taste-tester. It's perfect for a birthday cake, a special-occasion treat or an after-dinner dessert. Also, the topping possibilities are endless! Use your favorite cake icing, festive sprinkles and candy pieces for your very own cake masterpiece! Try this cake mix today!
Nutrition Facts
| Serving size |
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
260
|
170
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 13g
|
|
17%
|
6%
|
|
Saturated Fat 44
|
|
20%
|
13%
|
| Trans Fat 0 |
|
|
| Cholesterol 65mg |
|
22%
|
0%
|
| Sodium 350mg |
|
15%
|
14%
|
| Potassium 0mg |
|
0% |
0% |
| Total Carbohydrate 33g |
|
12%
|
12%
|
| Dietary Fiber 1g |
|
3%
|
3%
|
| Total Sugars 18g |
|
|
|
| Added Sugars 17g |
|
|
|
| Protein 3g |
|
0% |
0% |
| Calcium |
10%
|
10%
|
| Iron |
8%
|
8%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono-and Diesters of Fats and Fatty Acids, Mono-and Diglycerides, Sodium Stearoyl Lactylate), Cocoa Powder Processed with Alkali, Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Dextrose, Salt, Palm Oil, Red 40, Cellulose Gum, Xanthan Gum.
Warning
Contains: Contains: Wheat
Directions
You will need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Do not eat raw batter. Baking instructions: step 1 prep: preheat 350 degrees f. For metal and glass pan(s), 325 degrees f. For dark or coated pan(s) (add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2 mix: blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3 bake: bake in center of oven following chart below. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower fat recipe: prepare and bake following the directions above except using 3/4 cup water unsweetened applesauce and 3 eggs. High altitude (over 3,500 ft): preheat oven to 350 degrees f. Stir 2 tablespoons of flour into cake mix add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees f. Two 8-inch pans 26-30 min; 13 x 9-inch pan baked 26-30 min; 24 cupcakes 18-21 min. Pan size: two 8-inch; bake time 25-30 min. Pan size: two 9-inch; bake time: 23-28 min. Pan size: 13 x 9-inch; bake time: 23-28 min. Pan size: bundt; bake time: 33-36 min. Pan size: 24 cupcakes; bake time: 16-19 min.
About the Producer
Conagra Brands
