Welchs Concord Grape Gelatin 6 Serve - 3.99 Oz
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Nutrition Facts

Serving Size: 0.167package
Servings Per Container: 6
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 90mg 4%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 16g
Protein Amount Per serving 2g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Sugar, Gelatin, Contains 2% or Less of the Following: Fumaric Acid, Sodium Citrate, Natural Flavors, Fruit and Vegetable Juice (for Color).
Gelatin, Concord Grape

Naturally flavored with other natural flavors. No artificial flavors, dyes or preservatives.

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Product Attributes
Directions Basic Directions: 1. Add 1-1/2 cups boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1-1/2 cups cold water. 3. Refrigerate until firm, about 4 hours. Makes 6 (1/2 - cup) servings. For Quick Set: Add 9 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1-1/2 hours. Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 1 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. For best results lightly grease the mold with cooking oil or spray prior to filling. To Add Fruits or Vegetables: Drain well and add up to 2-1/4 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, ginger root or kiwi fruit or juice is added. Canned pineapple may be used.
About the Producer Jel Sert
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