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Therm Meat Ss 2in - Each

Therm Meat Ss 2in - Each

Meat Thermometer, BBQ, Stainless Steel

Glow in the dark. 100% satisfaction guarantee. Made in China.
Product Attributes
Directions Use & Care: This meat thermometer is designed to be left in the meat during the entire cooking process. Not suitable for microwave cooking. 1) Meat must be entirely thawed before inserting the thermometer. 2) Insert thermometer approximately 2 inches or into the center of the thickest part of meat, avoid touching bones, fat or gristle. 3) Preheat oven to 325 degrees F or the recommended temperature as specified by your recipe. 4) White pointer indicates food temperature while green pointer indicates internal cooking temperature guide. 5) If desired temperature is not reached, meat to oven for further cooking. Recheck until correct temperature is reached. 6) Do not immerse in water, wipe clean with a damp cloth. Stem may be cleaned with alcohol to disinfect. Internal Cooking Temperature Guide as Recommended by the USDA (Updated: July 22, 2014 (foodsafety.cov)): Beef, Pork, Veal & Lamb (Steaks, Chops, Roasts): 145 degrees F (62.8 degrees C) and allow to rest for at least 3 minutes minimu
About the Producer Bradshaw International


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