Kombucha, Raw, Gingerberry

Per Bottle at Time of Bottling: Probiotics Bacillus Coagulans GBI-306086: 1 billion organisms, S. Boulardii; 4 billion organisms, lactobacillus bacterium; 4 billion organisms, L(+) lactic acid: 100 mg, acetic acid: 75 mg, glucuronic acid: 1400 mg, gluconic acid: 650 mg. Certified Organic by Organic Certifiers, Inc. Organic & unpasteurized. Gluten-free. Vegan. Non GMO Project verified. nongmoproject.org. Amino + polyphenols. Enzymes + probiotics. Renew. Rebalance. Rebuild. Reclaim. Rekindle. Recharge. Living food for the living body. 25 Years Young: In 1995, I began bottling Kombucha as a teenager in my parents kitchen after witnessing my mother consume it religiously during her battle with breast cancer. Her experience inspired my purpose: to introduce this sacred brew to the US in its purest, most potent form for all those seeking better health. Over two decades later, my mission remains stronger than ever to offer the best Kombucha you can find. - GT Dave, Founder. What is kombucha? Once known as the tea of immortality, kombucha is a fermented drink with origins dating back to 221 B.C. This ancient elixir is traditionally crafted with a sweetened tea base and a live kombucha culture (Scoby). During fermentation, the Scoby transforms the tea into a bright, tangy, and naturally effervescent beverage with billions of living probiotics to support digestive and immune health. Celebrating 25 years of authentic kombucha. History of Gingerberry: Born: 2001. Furthering his love for ginger, GT began blending it with blueberries to craft an offering with two key flavor notes: fruity & spicy. Naturally effervescent. May leak or gush if unrefrigerated. gtslivingfoods.com. How has GT's Kombucha changed your life? Tell us your story at 25th(at)drinkgts.com. Please recycle.