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Stouffers Welsh Rarebit - 10 Oz
Welsh Rarebit
Creamy cheese sauce made with 100% real cheddar cheese. Per 1/4 Cup Serving: 120 calories; 5 g sat fat (25% DV); 230 mg sodium (10% DV); 2 g total sugars; 170 mg calcium (15% DV). See nutrition information for sat fat content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 Portion = 1/4 cup. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk Food with Us: Text or call us anytime 1-800-225-1180; Stouffers.com. One of our original dishes - favorite for over 60 years. Freshly made. Simply frozen. No preservatives. Stouffers.com. how2recycle.info. SmartLabel: Scan for more info.
Ingredients
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Serving Size: 0.25cup Servings Per Container: About 4.5 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 9g | 12% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 230mg | 10% |
| Potassium | Amount Per serving 100mg | 2% |
| Total Carbohydrate | Amount Per serving 4g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Total Sugars | Amount Per serving 2g | |
| Added Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 6g | 0% |
| Calcium | 15% | |
| Iron | 2% | |
Skim Milk, Cheddar Cheese (Cultured Milk, Salt, Enzyme, Annatto Color), Water, Cream, Bleached Wheat Flour, Soybean Oil, 2% or Less of Worcestershire Sauce (Vinegar, Molasses, Water, Tamarind, Natural Flavor, Sugar, Salt, Caramel Color, Onion, Garlic), Modified Cornstarch, Salt, Spices, Potassium Chloride, Paprika, Lactic Acid, Calcium Lactate.
Product Attributes
Warning
Contains: Contains: wheat, milk ingredients.
Directions
Cook thoroughly. For food safety and quality, follow these Cooking Instructions: Microwave oven (1100 watts). Prep: Cut film to vent. Cook: 3 minutes on high. Stir and re-cover. Cook again 1-1/2 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (preheat 350 degrees F). Cut film to vent. Place tray on baking sheet, center rack. Cook 25 minutes. Stir and re-cover. Cook again 13 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.
Disclaimer
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