Roland Organic Udon Noodles Traditional - 12.8 Oz
Serving Size: 2oz
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 170mg||7%|
|Total Carbohydrate||Amount Per serving 40g||13%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 5g|
Organic Wheat Flour, Sea Salt.
Udon Noodles, Organic, Traditional
USDA organic. Roland Organic Udon Noodles are thick traditional Japanese-style noodles. These delicious and versatile noodles can be enjoyed hot or cold. No matter what the flavor, these noodles will add a delectable springy texture to your meal! NOP Organic Certified by Ecocert SA. Visit us at www.rolandfood.com. Product of China.
Directions Place the noodles in boiling water and stir. When water returns to a boil, turn heat to low and cook for 5 minutes or until tender. Pour into colander, rinse thoroughly with cold water and drain. May be served in soup or as a main dish.
About the Producer Roland Food
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