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Kodiak Cakes Power Bake Double Dark Chocolate Protein Muffin Mix - 14 Oz

Kodiak Cakes Power Bake Double Dark Chocolate Protein Muffin Mix - 14 Oz

Muffin Mix, Protein Packed, Double Dark Chocolate

Non-GMO, no preservatives. 15 g protein as prepared. Whole grains taste better. A portion of sales donated to grizzly bear and wildlife conservation. Power Bake - 100% whole grains. Made with freshly ground grains and no preservatives. Kodiak Journey: We set out to embrace vitality from nature by harnessing the spirit of the Kodiak - a pristine wilderness with a rich ecosystem. Our journey with food began by restoring the whole grain tradition of flapjacks from the American frontier. In the process, we discovered that high quality foods closer to nature are not only more wholesome, but far more delicious and packed with clean energy. They also inspire us to head outside and explore the trails, streams, and snow in our backyard mountains of Park City, Utah. We continue to relay on this spirit of the Kodiak to inspire the work we do, the food that we eat, and the way we play. The Benefits of Whole Grains: At Kodiak Cakes, there's reason we set out to restore the tradition of whole grain flapjacks - they are really good for you! Using whole grain flour instead of white four in our mixes enables us to pack in more vitamins, minerals, and fiber. This helps you body's metabolism, making you feel fuller longer, and providing you with many digestive health benefits. Since it has a lower glycemic index, whole grain flour is also better at stabilizing your blood sugar. But that's just the beginning. Studies show that including whole grains in a daily nutrition plan can help regulate weight and decrease blood pressure. They can also reduce the risk of chronic disease including heart disease, type 2 diabetes, and certain types of cancer. Whole grains are just what you need to stay healthy and fuel your day. For more recipes visit www.Kodiakcakes.com. Instagram: (at)kodiakcakes (hashtag)kodiakcakes. Twitter: (at)kodiakcakes. Facebook: kodiakcakes. YouTube: kodiakcakes. Try Kodiak Cakes Flapjacks unbleached minute muffins. www.kodiakcakes.com. Non-GMO. Carton made from 100% recycled paper.
Nutrition Facts
Serving size 2 muffin
Servings Per Container 6
Amount Per Serving (+)
Calories 240 370
Calories from Fat 35 140
% Daily Value*
Total Fat 3.5g 5% 25%
Saturated Fat 1.5g 8% 15%
Trans Fat 0g
Cholesterol 0mg 0% 22%
Sodium 380mg 16% 18%
Total Carbohydrate 42g 14% 15%
Dietary Fiber 4g 16% 16%
Sugars 21g
Protein 12g 0% 0%
Vitamin A 0% 4%
Vitamin C 0% 0%
Calcium 0% 6%
Iron 15% 20%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
100% Whole Grain Wheat Flour, Organic Cane Sugar, Wheat Protein Isolate, Dark Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin), Cocoa Powder (Processed with Alkali), Whole Grain Oat Flour, Black Cocoa Powder, Natural Flavor, Baking Powder (Cream of Tartar, Sodium Bicarbonate), Sea Salt.
Product Attributes
Kosher
Warning Contains: Contains soy and wheat. Packaged on equipment that processes milk, egg, wheat, soy, peanuts, and tree nuts.
Directions For optimal freshness store in refrigerator. Muffin Directions: You Will Need: 1 cup milk, 1/4 cup oil, 2 eggs. Baking Instructions: 1. Preheat oven to 375 degrees F. 2. Place paper baking cups in a 12 count muffin pan, or grease the muffin pan with cooking spray. 3. Combine package contents and other ingredients in a mixing bowl and hand stir until batter is smooth. 4. Divide batter among 12 muffin cups (about 1/4 cup each). 5. Bake 12-15 minutes or until golden brown or toothpick comes out slightly moist. 6. Cool 5 minutes before removing pan. Cool completely before storing.

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