Margaritaville Shrimp Baja Buffalo - 10 Oz

Margaritaville Shrimp Baja Buffalo - 10 Oz

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Shrimp, Bleached Wheat Flour, Water, Vegetable Oil (Contains One or More of the Following: Soybean, Corn and/or Cottonseed Oil), Wheat Flour, Modified Corn Starch, Contains 2% or Less of: Salt, Sea Salt, Yellow Corn Flour, Sugar, Spices, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Sodium Tripolyphosphate (to Retain Moisture), Malic Acid, Yeast, Maltodextrin, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Citric Acid, Calcium Chloride, Nonfat Milk, Sodium Bisulfite (as a Preservative). Buffalo Sauce: Butter (Pasteurized Cream, Salt), Margarine (Partially Hydrogenated Soybean and Cottonseed Oils, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate {Preservative}, Beta Carotene, Vitamin A, Artificial Flavor), Pepper Sauce (Aged Cayenne Pepper, Vinegar, Salt), Water, Refined Soybean Oil, Distilled Vinegar, Propylene Glycol, Alginate, Xanthan Gum, Polysorba
Shrimp, Baja Buffalo

Includes 2 oz of sauce. Crispy tail-off butterfly shrimp and tossin' sauce. From the kitchens of Margaritaville restaurants. Bakes in minutes. Hemisphere dancer. Inside! Buffalo tossin' sauce. Where is Margaritaville? Somewhere between the port of indecision and southwest of disorder, but no parallels of latitude or longitude mark the spot on a map. You don't have to be a navigator to get there. All you have to do is follow your nose. Smell those shrimp they're beginning to boil. Shrimp is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here. Product packaged and sold by weight. Satisfaction 100% guaranteed. www.margaritavilleshrimp.com. Processed in the USA.

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Product Attributes
Warning Contains: Contains: shrimp, wheat, milk, egg. Buffalo Sauce: Contains: milk, soy.
Directions Keep frozen. Do not refreeze. Keep frozen until ready to use. Do not refreeze. Conventional Oven: Preheat oven to 450 degrees F. Place frozen shrimp in a single layer on a baking sheet on center rack. Bake approximately 14 minutes or until golden brown. Turn shrimp after 8 minutes for more even browning. After cooking place shrimp in a bowl, add heated sauce (see sauce directions below) and toss 'em or leave sauce on side to dip 'em. Deep Fry: Deep fry at 350 degrees F for 3 - 3-1/2 minutes or until golden brown. Drain on paper towels. After cooking place shrimp in a bowl, added heat sauce and toss 'em or leave sauce on side to dip 'em. Not suitable for microwave ovens. Tossin' Sauce Directions: To thaw, place unopened pouch under warm running water for 2 to 3 minutes. After thawing open pouch and put contents in a microwave safe bowl and heat in the microwave for 30 seconds. Do not put pouch in the microwave. Discard any unused portion. Do not refreeze or refrigerate.
About the Producer Tampa Maid Foods
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